1. Raw materials are ready
2. Soak the purple sweet potato powder in cold water in advance;
3. Boil in a pot of boiling water for about 2 minutes, after it is cooked, remove it out of water and set aside;
4. Add cucumber shreds and all seasonings and mix well;
5. Sprinkle some white sesame seeds after serving.
Tips:1. If the purple potato flour is too late to soak in advance, it should be boiled in boiling water for 6-7 minutes;
2. My husband likes to eat sesame oil. I divided it into a portion and poured some sesame oil into it. The taste is also good.
