1. Bunny picks up small pieces and prepares ingredients
2. Pour the rabbit meat into the pan until the oil is 50% hot
3. Stir-fry on low heat until the rabbit meat is dry
4. Add chili and fragrant leaves and stir fry until fragrant
5. Stir fry with soy sauce and cooking wine
6. Stir-fried dry fragrant
7. Finally, add a bowl of sweet and sour water to cook the flavorful soup, and then add some chicken essence to the pot.
Tips:Cut the rabbit meat into small pieces and fry it slowly over a low fire. If you like to eat it tender, you can not fry it so dry. If you like it dry, fry it more and add sweet and sour sauce to taste.
