1. Prepare the materials
2. Cut the rabbit into small dices
3. One is cut and put into the plate
4. Pour 70% oil into the pot and pour into the rabbit meat
5. Deep-fried rabbit meat on low fire, add dried chili once after deep-fried
6. Fry for a while and put the dried chili
7. Put thirteen incense
8. Blow it up
9. Add 2 scoops of the prepared soup to color
10. Add some water to taste and put the dried chili for the last time
11. When the water is dry, put it into the chicken hardcover plate
Tips:1. The syrup is first boiled with white sugar. Add some water to boil the white sugar to make it golden;
2. Always keep low heat when frying rabbit meat;
3. Put the peppers in three times for coloring.
