Cold Rabbit Meat

by Da Cao Hai

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Cold rabbit meat for home cooking, appetizers with wine. Beauty dishes. A must-have dish for travel. It's an indispensable food on the table. "

Ingredients

700g Rabbit
30g Dried Chili
10g Pepper

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2 tablespoons Soy Sauce

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2 tablespoons Cooking Wine

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2 pieces Ginger

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4 Garlic

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1 tablespoon Sugar

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1 tablespoon Vinegar

Cold Rabbit Meat

1. Prepare the ingredients.

2. Dice rabbit meat and cut other ingredients.

3. Add rabbit meat with cooking wine and salt, mix well and marinate for ten minutes.

4. Stir-fry rabbit meat in oil.

5. Stir-fry until the moisture is almost dried.

6. Remove and set aside.

7. Stir fry until fragrant with ginger and garlic.

8. In to the rabbit meat.

9. Add light soy sauce salt and monosodium glutamate to taste.

10. Add vinegar and sugar to enhance the taste.

11. Sprinkle sesame seeds out of the pot.

12. The wine is ready for serving.

Tips:
Stir-fry the rabbit meat with moisture and remove it.

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