Cold Rice Noodles

by Donger's mother

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Very, very delicious.

Cold Rice Noodles

1. Prepare the ingredients

2. Cut all into shreds for later use

3. Boil the rice noodles and cook.

4. Fished out the water

5. Beat the eggs and spread the egg skins.

6. Shred egg skins

7. Dry rice noodles and put them in a bowl

8. Put all the ingredients in

9. Put in all seasonings

10. Just mix evenly

Tips:

Refreshing and delicious.

Comments

Similar recipes