Cold Rice White

Name: Cold Rice White
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Zizania; Some Fine salt; Some White rice vinegar or apple cider vinegar; 1 teaspoon Mushroom essence; 1 tablespoon Oil chili; Some Sugar

by Houttuynia cordata

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

When I was young, I didn't like to eat rice whites. Even if I stir-fried with meat, I ate the meat, and then quietly tossed the rice whites. Later, I found that my dad's cold rice whites tasted good, sweet and sour, and it was a good meal.

Ingredients

2 pieces Zizania
Some Fine Salt
Some White Rice Vinegar Or Apple Cider Vinegar
1 teaspoon Mushroom Essence
1 tablespoon Oil Chili
Some Sugar

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Cold Rice White

1. Wash water bamboo and cut into filaments, or use a plane to cut into filaments

2. According to personal taste, add salt, mushroom extract, white rice vinegar (or apple cider vinegar), sugar, chili oil, and mix well with chopsticks

Tips:
When putting the seasoning, if you are afraid of the bad taste, you can use a small bowl to season it separately. The main taste is sweet and sour, and a little spicy.