Cold Root

Name: Cold Root
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Zhe Ergen; 3g salt; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; 3 tablespoons sesame oil; 2 tablespoons Salad oil; 2g Sugar; 2g Chicken Essence; 1 Shallots; 1 clove garlic; 1 piece Dried chili; 5 capsules pepper

by Sky Blue 1761

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Zheergen, also known as Houttuynia cordata, has a strong smell. People who like it love it so much, those who don't like it can't wait to see it without seeing it. Fortunately, my family and I belong to the type that likes it, otherwise, it would be a shame to miss this delicious. Hahaha. . . . . . .

Cold Root

1. Zhe Ergen

2. Fold the roots of the ears to remove the old roots, and wash the sections to remove the moisture

3. Mix in salt, sugar, light soy sauce, vinegar, chicken essence, peppercorns, dried chili, cut into sections, and green onions into sections

4. Heat vegetable oil and sesame oil and pour in

5. Just mix it well, it's incredibly fragrant. .

Tips:
In order to preserve the original flavor of wild vegetables, the dried chili and Chinese pepper are not oiled, and they are directly poured into hot oil to force out the aroma. The taste is very good.