Cold Root

Name: Cold Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Zhe Ergen; 2 pieces Red chili; 1 tablespoon Soy sauce; Some oil; Some salt; 2 pieces parsley; 3 cloves ginger; Some Minced garlic; 2 tablespoons Balsamic vinegar

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Zheergen is crisp, tender and refreshing, chewed carefully, and the more you chew, the more fragrant it is. On the contrary, its unique fragrance becomes the biggest feature. I bought Zheergen today and came back for a cold dressing. Add red pepper, coriander, ground ginger and Chinese pepper oil. It is slightly spicy, very refreshing, really good, buy it back and try it if you have a chance. "

Ingredients

200g Zhe Ergen
2 pieces Red Chili
1 tablespoon Soy Sauce
Some Oil
Some Salt
2 pieces Parsley
3 cloves Ginger
Some Minced Garlic
2 tablespoons Balsamic Vinegar

Cold Root

1. Prepare raw materials;

2. Fold the roots of the ears into small pieces and marinate them with a little salt;

3. Put the minced ginger garlic, coriander and minced red pepper from the salted roots into the bowl;

4. Then add an appropriate amount of salt;

5. Then add light soy sauce, balsamic vinegar and sesame oil to taste;

6. Mix evenly at the end

7. Serve into the plate.

Tips:
1. There is no need to blanch the Zheergen, fold it into small pieces and add a little salt to marinate; 2. Put the coriander, minced ginger garlic, red pepper and other seasonings into the bowl of Zheergen evenly.