Cold Root
1.
Wash the roots of the folded ears, soak them in water for several times, and then clean them one by one
2.
Filter out the water with a sieve
3.
Use a garlic mortar to pound garlic, peanuts, and ginger to puree
4.
Prepare other seasonings: salt, monosodium glutamate, chicken essence, olive oil, sesame oil, pepper oil, chili oil, vinegar, soy sauce, sugar
5.
Find a large container, put the roots and seasonings one by one, and mix well
6.
After marinating for ten minutes, the ear roots are delicious, so serve