Cold Root

Cold Root

by Odabao

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Zheergen is our name in Chongqing. Its scientific name is Houttuynia cordata. It can be used as medicine. I used to buy dried Houttuynia cordata every day to lose weight. Make tea and drink.
In addition to its medicinal value, I personally like this dish very much. I have loved it since I was a kid and I can’t understand how to make an appetizing and delicious dish. Why would some people not like it? When we were young, we even went to dig out the roots of the ears by ourselves. We have good childhood memories. Now we buy ready-made ones. Without the wild fragrance of our childhood, we still like to eat. "

Ingredients

Cold Root

1. Wash the roots of the folded ears, soak them in water for several times, and then clean them one by one

Cold Root recipe

2. Filter out the water with a sieve

Cold Root recipe

3. Use a garlic mortar to pound garlic, peanuts, and ginger to puree

Cold Root recipe

4. Prepare other seasonings: salt, monosodium glutamate, chicken essence, olive oil, sesame oil, pepper oil, chili oil, vinegar, soy sauce, sugar

Cold Root recipe

5. Find a large container, put the roots and seasonings one by one, and mix well

Cold Root recipe

6. After marinating for ten minutes, the ear roots are delicious, so serve

Cold Root recipe

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