Cold Root

Cold Root

by Si Cheng Jun Hee Loves Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It's delicious in spring, Sichuan's special cold dish. It tastes like durian. Some people love it and others are afraid. Let's learn it with those who like to eat. "

Ingredients

Cold Root

1. Wash the ear roots and cut into small pieces.

Cold Root recipe

2. Prepare chili powder, pepper, garlic, pepper powder, and salt.

Cold Root recipe

3. Heat oil in a pot, pour into the ingredient bowl, add light soy sauce, vinegar, and mix well.

Cold Root recipe

4. Pour the ingredients onto the roots of the ears.

Cold Root recipe

5. Just mix well.

Cold Root recipe

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