1. Peel the potatoes and purple eggplant
2. Cut into pieces and put on a steamer, steam for 15-20 minutes
3. After steaming, put it in a basin to cool down
4. Cut the green peppers into pieces, put them all in a basin, put in the minced garlic, coriander, salt, soy sauce, sesame oil and other seasonings and stir well.
5. Stir evenly and put on the plate
6. Then I started to eat. If you don’t like hot dishes in summer, Sanxian is also very good at serving food.
Tips:Steam eggplants and potatoes. Eggplants should be steamed for a while. Potatoes don’t like to be cooked, so steam them for 20 minutes.
