Cold Salad ~ Ground Sanxian

Name: Cold Salad ~ Ground Sanxian
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Purple Eggplant; 2 pcs potato; 1 piece green pepper; a little parsley; a little salt; 3 cloves garlic; a little Soy sauce; a little Yipin Xian; a little sesame oil; a little MSG

by Little handsome cook

4.7 (1)

Favorite

8

Difficulty

Normal

Time

20m

Serving

2

The favorite dishes of Northeast people, potatoes, eggplants, and green peppers, are all made of hot vegetables. Today I will take you to make homemade, Northeast cold salad. "

Cold Salad ~ Ground Sanxian

1. Peel the potatoes and purple eggplant

2. Cut into pieces and put on a steamer, steam for 15-20 minutes

3. After steaming, put it in a basin to cool down

4. Cut the green peppers into pieces, put them all in a basin, put in the minced garlic, coriander, salt, soy sauce, sesame oil and other seasonings and stir well.