1. Wash the sea oysters and steam them in a pot.
2. Remove the meat. Wash the coriander and cut into sections, then blanch it with boiling water.
3. Put the sea oyster meat and coriander in a clean basin, and add the very fresh soy sauce.
4. Add vinegar.
5. Add oyster sauce.
6. Mix well and put on a plate.
Tips:Just add a little bit of soy sauce and oyster sauce, sea oysters already have saltiness.
