Cold Sea Oyster Meat

by Zheng Mama

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Sea oysters are delicious and rich in nutrients. I usually eat them steamed at home. This time they are eaten with cold sauce. The taste is also great and the recipe is very simple.

Ingredients

500g Sea Oyster
1 Parsley
Some Garlic

Buy on JD Buy on Amazon
Some Vinegar
Some Very Fresh Soy Sauce
Some Oyster Sauce

Buy on JD Buy on Amazon

Cold Sea Oyster Meat

1. Wash the sea oysters and steam them in a pot.

2. Remove the meat. Wash the coriander and cut into sections, then blanch it with boiling water.

3. Put the sea oyster meat and coriander in a clean basin, and add the very fresh soy sauce.

4. Add vinegar.

5. Add oyster sauce.

6. Mix well and put on a plate.

Tips:
Just add a little bit of soy sauce and oyster sauce, sea oysters already have saltiness.

Comments

Sign in to comment

Similar recipes

Oyster Soup recipe

Oyster Soup

Sea Oyster, Chinese Cabbage, Potato

Fujian Dried Rice recipe

Fujian Dried Rice

Rice, Sea Oyster, Octopus

Fried Oyster recipe

Fried Oyster

Chopped Green Onion, Cabbage, Sea Oyster

Fried Oyster recipe

Fried Oyster

Sea Oyster, Egg, Starch

Loofah and Oyster Soup recipe

Loofah and Oyster Soup

Loofah, Sea Oyster, Egg

Fried Sea Oyster Omelette recipe

Fried Sea Oyster Omelette

Sea Oyster, Eggs (red Skin)

Fried Oysters, Fried Sea Oysters recipe

Fried Oysters, Fried Sea Oysters

Sea Oyster, Green Garlic, Squash Powder

Sea Oyster Tofu Soup recipe

Sea Oyster Tofu Soup

Sea Oyster, Garlic, Ginger