Sea Oyster Tofu Soup
1.
What I’m going to do today is a homemade sea oyster soup that locals often make
2.
Boil in water and add ginger and garlic to remove fishy and enhance flavor [please choose cooking pots according to your habits]
3.
Add the tofu sliced into thin strips
4.
And put the cabbage sticks in a pot for cooking
5.
Wash the sea oysters several times, add a little sweet potato powder and stir, use chopsticks to pick it into the pot
6.
After that, you can add seasoning [Seasoning according to your own habit, but the white pepper must be added. Used to enhance the taste and remove the fishy]
7.
Blend it with a little water starch
8.
Just sprinkle some garlic sprouts
Tips:
Wash the sea oysters several times, add a little sweet potato powder and stir to make the taste better