1. Chop green onion, shred cabbage
2. Pour starch, cooking wine, salt, white pepper, and 20ml of water into the bowl, mix well, pour in sea oysters, cabbage, and chopped green onion, mix well
3. Beat an egg separately, beat up
4. Pour oil from the pan, pour in the sea oysters, and fry on low heat until golden edges
5. Pour in the egg mixture, fry on low heat until golden on both sides, ready to eat
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