Fried Oyster

Fried Oyster

by Food editor

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

no

Ingredients

Fried Oyster

1. Chop green onion, shred cabbage

Fried Oyster recipe

2. Pour starch, cooking wine, salt, white pepper, and 20ml of water into the bowl, mix well, pour in sea oysters, cabbage, and chopped green onion, mix well

Fried Oyster recipe

3. Beat an egg separately, beat up

Fried Oyster recipe

4. Pour oil from the pan, pour in the sea oysters, and fry on low heat until golden edges

Fried Oyster recipe

5. Pour in the egg mixture, fry on low heat until golden on both sides, ready to eat

Fried Oyster recipe

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