Fried Oysters, Fried Sea Oysters

Name: Fried Oysters, Fried Sea Oysters
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Sea oyster; Several Green garlic; Some granular sweet potato powder squash powder; Several egg; a little pepper; a little salt; a little Soy sauce; Several Sweet chili sauce; a little Sauce

by Fresh Love

5.0 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

Oyster fried (pronounced ô-ā-jiān, translated as "sea oyster fried" in Mandarin),
Originated in Quanzhou (Southern Fujian), Fujian Province,
It is one of the classic traditional snacks in southern Fujian, Taiwan, Chaoshan and other regions.

Xiamen is a tourist city,
So while the tourism industry is developing,
This snack is also well carried forward.

In every travel guide,
Write to Xiamen must eat snacks,
Fried sea oysters must rank firmly in the top three.

Ok,
The soul of snacks deserves it,
It's so cool and crazy!

In fact, sea oysters are not difficult to cook.
As long as there are fresh sea oysters,
And sweet potato powder,
Plus a handful of green garlic sprouts,
You can easily hold it~

At the door of my community, there is a cool aunt who has a small stall opening sea oysters every day.
At the aura that is cool and full of the smell of the sea,
I just couldn't help but buy half a catty from her to go home.

Let's do this today,
The soul of Xiamen snacks!

Ingredients

Several Sea Oyster
Several Green Garlic
Some granular sweet potato powder Squash Powder
Several Egg

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a little Pepper

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a little Salt

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a little Soy Sauce

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Several Sweet Chili Sauce
a little Sauce

Fried Oysters, Fried Sea Oysters

1. The oysters are carefully washed to remove the remaining shells and silt

2. Cut green garlic sprouts into small pieces

3. Add sauce

4. Add soy sauce

5. Add a pinch of salt,
Then add three spoons of sweet potato powder.
(Attention, there must be granular sweet potato powder,
You ask me why?
Because this is the answer I got when I consulted the aunt who digs sea oysters,
After that, I asked the aunt who sells sweet potato powder,
Also got a consistent answer. )
The granular sweet potato powder grows like this

6. Add a little pepper and a little water,
Must be a small amount of water,
Because sea oysters release water during frying.

7. Stir evenly until the sweet potato powder is dissolved.
Be careful to stir gently,
Don't mess up the sea oysters.

8. Nonstick pan start frying

9. You can turn it over after the fried side is slightly browned.
Because the coagulation force is not particularly strong,
It is recommended that you can flip it in small pieces.

10. After frying, the eggs are broken up,
Pour down along the edge of the pot.

11. When the eggs are cooked, they can be cooked.
Fried sea oysters,
How can the sweet chili sauce be omitted? !
Just eat it with sweet and spicy sauce,
Really
Do not! want! too! Cool!