Loofah and Oyster Soup

Loofah and Oyster Soup

by Xuefenger

4.6 (1)







The vitamin B group and vitamin C contained in loofah prevent skin aging, eliminate plaques, and make skin whiter and tender. Pairing with sea oysters doubles the nutrition and tastes delicious. Now that I know it’s not too late, try it quickly and make sure you don’t have enough.


Loofah and Oyster Soup

1. Sea oysters are also called raw oysters, buy them and wash them

Loofah and Oyster Soup recipe

2. Use a tool to remove the shell of the sea oyster, and the sea oyster meat will come out

Loofah and Oyster Soup recipe

3. Peel the loofah, cut into slices, mince the shallots, and shred the ginger

Loofah and Oyster Soup recipe

4. Put peanut oil in the pot, add chopped green onion and ginger, stir fry until fragrant, pour in loofah and stir-fry evenly, pour in water

Loofah and Oyster Soup recipe

5. At this time, pour the sea oyster meat into the pot and bring it to a boil

Loofah and Oyster Soup recipe

6. Beat 1 egg into a bowl, use chopsticks to stir into egg liquid, pour the egg liquid into the pot

Loofah and Oyster Soup recipe

7. Bring to a boil, add salt to taste, and get out of the pot

Loofah and Oyster Soup recipe

8. Finished product

Loofah and Oyster Soup recipe


Sea oysters are sold at the vegetable market. They are very plump at this time. Regular eating is good for the body. When removing the shell of sea oysters, try to pry them open with suitable tools, otherwise it is difficult to open the mouth.


Similar recipes

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Loofah Soup

Loofah, Cooking Oil, Salt

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Sliced Pork and Boiled Seasonal Vegetables

Loofah, Tomato, Mushrooms (fresh Mushrooms)