1. Sea oysters are also called raw oysters, buy them and wash them
2. Use a tool to remove the shell of the sea oyster, and the sea oyster meat will come out
3. Peel the loofah, cut into slices, mince the shallots, and shred the ginger
4. Put peanut oil in the pot, add chopped green onion and ginger, stir fry until fragrant, pour in loofah and stir-fry evenly, pour in water
5. At this time, pour the sea oyster meat into the pot and bring it to a boil
6. Beat 1 egg into a bowl, use chopsticks to stir into egg liquid, pour the egg liquid into the pot
7. Bring to a boil, add salt to taste, and get out of the pot
8. Finished product
Tips:Sea oysters are sold at the vegetable market. They are very plump at this time. Regular eating is good for the body. When removing the shell of sea oysters, try to pry them open with suitable tools, otherwise it is difficult to open the mouth.
