Cold Seasonal Vegetables

Name: Cold Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cucumber; 4 leaves Purple cabbage; 1/2 tablespoon Sugar; 1/2 tablespoon Vinegar; 1/2 tablespoon Soy sauce; Some oil; 5 or six pepper; Some shallot; Some Dried chili segment

by Miira

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Purple cabbage with cucumber, crisp and refreshing, appetizer,! "

Ingredients

A Cucumber
4 leaves Purple Cabbage
1/2 tablespoon Sugar
1/2 tablespoon Vinegar
1/2 tablespoon Soy Sauce
Some Oil
5 or six Pepper
Some Shallot
Some Dried Chili Segment

Cold Seasonal Vegetables

1. Wash vegetables and set aside

2. Put the knife into the container

3. Heat the pan with cold oil, wait for the oil to be 70% or 80% hot, add the peppercorns and sauté the fragrant, then quickly pour the hot oil on the green onion and dried chili section of the vegetable to get a fragrance, add other seasonings and mix well to enjoy