Cold Seasonal Vegetables

Name: Cold Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Bitter chrysanthemum; 50g onion; 150g fried tofu; 150g Cucumber; 150g tomato; Some Soy sauce; Some sesame oil; Some Balsamic vinegar

by Bonding Cook Ghost

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Crisp and refreshing, simple and easy to make. Summer must-have"

Ingredients

Cold Seasonal Vegetables

1. Peel the onion and cut it into strips, cut the cucumber into thin strips, cut the fried tofu into strips, strip the tomato and cut it into strips. Grab the bitter chrysanthemum with your hands. Spare loading.

2. Soy sauce, balsamic vinegar, and sesame oil are stirred into a juice, and just pour on it.

3. Serve and start eating

Tips:
l:
Deep-fried beans with heavy oil will make them crisper.
2. Add some crushed sesame peanuts to make it more delicious.

3 It is also possible to add spicy oil.