Cold Seaweed Knot
by Lotus Shadow Li Fang Fei
Favorite
Difficulty
Easy
Time
10m
Serving
3
Simple appetizer.
1. Clean the kelp knots.
2. Put the kelp knots in a pot and boil the water until they are cooked. (Generally, you have to use cold water when you fish, because you eat it yourself, so I don’t like cold water, just let it cool.)
3. After picking up the kelp knot and letting it cool, add the seasoning: dark soy sauce, white vinegar, chili sauce, garlic, coriander, and the flavor is very fresh. Stir evenly and then eat.
