Cold Seaweed Knot
by MacPherson
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. 1. Wash the kelp knots;
2. 2. Put it in the pot, add appropriate amount of water and cooking wine, and burn for ten minutes on high fire;
3. 3. Take it out and pour out the water, and put it into the basin;
4. 4. Pour the light soy sauce, sugar, ginger foam, and mix well.
