Cold Seaweed Knot

Name: Cold Seaweed Knot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Kelp Knot; 10g Vinegar; 6g ginger; 10g Cooking Wine; 10g Soy sauce; 5g Yuan Zhen Sugar

by MacPherson

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

400g Kelp Knot
10g Vinegar
6g Ginger

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10g Cooking Wine

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10g Soy Sauce

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5g Yuan Zhen Sugar

Cold Seaweed Knot

1. 1. Wash the kelp knots;

2. 2. Put it in the pot, add appropriate amount of water and cooking wine, and burn for ten minutes on high fire;

3. 3. Take it out and pour out the water, and put it into the basin;

4. 4. Pour the light soy sauce, sugar, ginger foam, and mix well.

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