Cold Seaweed Knot

Cold Seaweed Knot

by Seeking Joan in a Dream

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

The cold seaweed knot is simple and delicious, and it is also a good home-cooked dish."

Ingredients

Cold Seaweed Knot

1. Prepare garlic, kelp knots, carrots, and peppers

Cold Seaweed Knot recipe

2. Soak the kelp knot in boiling water for more than one hour

Cold Seaweed Knot recipe

3. Wash the peppers and peel the garlic

Cold Seaweed Knot recipe

4. Peel the carrots and cut them into slices, then change them into slices

Cold Seaweed Knot recipe

5. Put the chopped garlic in a bowl, add salt, soy sauce, sugar, vinegar, sesame oil

Cold Seaweed Knot recipe

6. Put water in a pot and boil. Pour in the soaked and washed seaweed knot and cook for 8 minutes, then add carrots and cook for about 2 minutes.

Cold Seaweed Knot recipe

7. Remove the cooked kelp knots and carrots to drain and place them on a plate

Cold Seaweed Knot recipe

8. Use a spoon to pour the prepared cold sauce evenly

Cold Seaweed Knot recipe

9. Stir the kelp knot and the cold sauce evenly

Cold Seaweed Knot recipe

Tips:

When the chili can be in the soup, add the sesame oil and heat it to increase the aroma

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