1. Prepare garlic, kelp knots, carrots, and peppers
2. Soak the kelp knot in boiling water for more than one hour
3. Wash the peppers and peel the garlic
4. Peel the carrots and cut them into slices, then change them into slices
5. Put the chopped garlic in a bowl, add salt, soy sauce, sugar, vinegar, sesame oil
6. Put water in a pot and boil. Pour in the soaked and washed seaweed knot and cook for 8 minutes, then add carrots and cook for about 2 minutes.
7. Remove the cooked kelp knots and carrots to drain and place them on a plate
8. Use a spoon to pour the prepared cold sauce evenly
9. Stir the kelp knot and the cold sauce evenly
Tips:When the chili can be in the soup, add the sesame oil and heat it to increase the aroma
