1. Peel the Songhua eggs and rinse with water.
2. Finely dice the onion and green pepper. It doesn’t need to be too much, just two tablespoons each.
3. Add a spoonful of soy sauce. Two spoons of vinegar.
4. Mix well.
5. Cut the Songhua eggs into four pieces each. Pour the prepared onion and chili sauce.
6. Sprinkle a layer of cooked sesame seeds.
Tips:The amount of vinegar and soy sauce can be added according to personal preference.
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