Cold Sour and Sour Fungus

Name: Cold Sour and Sour Fungus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; 2 pcs green pepper; Some Wild Sansho; Some White vinegar; Some pepper; Some Pickled pepper water; Some Soaked Red Sea Pepper; Some sesame oil

by Neodymium child 冭迗眞♀

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In spring, I really want to eat something sour and crunchy. Cold fungus is definitely the first choice. The method is simple and quick. The key is to eat well, and its nutritional value is also quite high.
To replenish qi and blood, moisten the lungs and calm down,
Cooling blood to nourish blood and improve immunity. Fungus contains protein, fat, polysaccharides, carotene, B vitamins, phospholipids, calcium, phosphorus, iron and other mineral elements. "

Ingredients

Cold Sour and Sour Fungus

1. materials needed.

2. Boil the fungus in the pot (it's best to boil the water in the pan, I'm here early, and cook for 8 minutes. The fungus should not be cooked for too long, because the taste is not good).

3. After being cooked, soak in cold water (I used filtered water here. If there are icebergs, it will taste better if they are soaked in ice water. I have soaked for about 20 minutes).