Cold Soy Sprouts

Name: Cold Soy Sprouts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Soy sprouts; Some shallot; Some garlic; Some parsley; Some Sugar; Some salt; Some Vinegar; Some sesame oil; Some Tahini; Some peanut powder

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cold Soy Sprouts

1. Put the soybean sprouts in a pot and boil.

2. Take one, put it in your mouth and taste it. It doesn't taste like raw beans.

3. Take it out and put it in cold water twice.

4. Squeeze to remove moisture, add green onion, parsley, garlic salt, sugar, sesame sauce, peanut powder, soy sauce, sesame oil, sesame oil, and seasoning.