Cold Soy Sprouts
by Catkins 1982
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the soybean sprouts in a pot and boil.
2. Take one, put it in your mouth and taste it. It doesn't taste like raw beans.
3. Take it out and put it in cold water twice.
4. Squeeze to remove moisture, add green onion, parsley, garlic salt, sugar, sesame sauce, peanut powder, soy sauce, sesame oil, sesame oil, and seasoning.
5. Plate.
