Cold Soybean Crust

by Applejiang10

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

One of my favorite cold dishes

Cold Soybean Crust

1. Shred cucumber and set aside

2. Shred the bean curd, set aside

3. Shred the ham and set aside

4. Garlic smashed (chopped) and set aside

5. Pour in appropriate amount of vinegar, mustard oil, sesame oil, half a spoon of salt, a little MSG, and stir well

Tips:

Adjust the seasoning according to your preferences

Comments

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