Cold Soybean Crust
1.
Shred cucumber and set aside
2.
Shred the bean curd, set aside
3.
Shred the ham and set aside
4.
Garlic smashed (chopped) and set aside
5.
Pour in appropriate amount of vinegar, mustard oil, sesame oil, half a spoon of salt, a little MSG, and stir well
Tips:
Adjust the seasoning according to your preferences