Cold Soybean Crust

Name: Cold Soybean Crust
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy bean curd; 1 piece Cucumber; 1 piece carrot; Some salt; 2g Chicken Essence; 5g Sugar; 5g Cooked Sesame; 5g Chili powder

by The most beautiful in the beginning ❤

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Soy Bean Curd
1 piece Cucumber
1 piece Carrot
Some Salt
2g Chicken Essence
5g Sugar
5g Cooked Sesame
5g Chili Powder

Cold Soybean Crust

1. Cut the oily bean curd into strips.

2. Shred carrots and cucumbers.

3. All seasonings are ready.

4. Boil the oily bean curd in a pot and remove it to drain.

5. Add carrot and cucumber shreds.

6. Put all the seasonings on and pour in hot oil.

Tips:
Pour hot oil on the chili powder.

Comments

Sign in to comment

Similar recipes

Bacteria Soup

Tricholoma, Pleurotus Eryngii, Enoki Mushroom

Pomegranate Flowers in Golden Broth

Old Pumpkin, Sydney, Soy Bean Curd

Steamed Cured Fish with Soybean Skin

Cured Fish, Soy Bean Curd, Chop Peppers

Three Fresh Bean Curd

Pork, Soy Bean Curd, Sticky Rice

Stir-fried Soybean Skin with Leek

Soy Bean Curd, Chives, Red Pepper

Pork Rolls with Soybean Skin

Soy Bean Curd, Pork Filling, Dried Fungus

Braised Fish Tail

Bighead Carp Tail, Soy Bean Curd, Soy Sauce

Steamed Pork Rolls with Soybean Skin

Soy Bean Curd, Minced Meat, Pea Seedlings