Cold Sweet Beans

by Miira

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

One for lunch: cold sweet beans, refreshing and refreshing, with carrot slices, the nutrition is even better! "

Cold Sweet Beans

1. Find sweet beans and wash them for later use.

2. Boil in boiling water and remove.

3. Let cool and drain the water for later use.

4. The carrots are blanched with a knife.

5. Mash the garlic into a puree.

6. Put the carrots in the sweet beans, add the minced garlic and millet pepper, add the oil to the pot and heat it in.

7. Add salt, vinegar, sesame oil, sugar and stir well.

8. Please taste the homemade dishes.

9. Finished picture.

10. Finished picture.

Tips:

Eat and mix now, I wish you a happy!

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