1. Prepare the raw materials, peel and chop garlic, if you like spicy food, you can cut some millet peppers.
2. Pick and wash the sweet potato leaves, and control the moisture. Hubei calls the sweet potato leaves Vetch.
3. Bring the water in the pot to a boil, add a little oil and salt, put the sweet potato leaves in and blanch them, remove the cold boiled water several times, and dry the water for later use.
4. Put the oil in the pot to heat up, add the peppercorns and fry them to get a fragrance. Remove the peppercorns after turning off the heat.
5. Pour the hot oil in the minced garlic, add 2 tablespoons of rice vinegar, 1 tablespoon of light soy sauce, and 2 grams of salt. Stir to dissolve the salt.
6. Put the sweet potato leaves on a plate, pour the mixed juice on the sweet potato leaves, mix well and start eating.
7. Finished picture
8. Finished picture
9. Finished picture.
Tips:1. When the sweet potato leaves are blanched, put them in and remove them if they change color. Don't blanch them for a long time to taste bad.
2. If you don't like cold salad, you can stir-fry, stir-fry with garlic is delicious.
