1. The sweet potatoes that I bought have sprouted, so I planted them in flower pots and placed them on the windowsill. There was plenty of sunshine and the heating in the community was also strong. The room temperature was 27 degrees, and it could be harvested in more than ten days.
2. Picked sweet potato leaves.
3. Sweep the sweet potato leaves with clean water, then blanch them in boiling water for 30 seconds, remove them from soaking in cold water to cool down.
4. Drain the sweet potato leaves and put them in a bowl, mix light soy sauce, vinegar, and sesame oil to form a sauce, and pour it on the sweet potato leaves.
5. Just stir evenly.
6. Finished picture.
