Cold Tofu

Name: Cold Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Tofu (North); 1 Green onion; 5g salt; 1/2 tbsp sesame oil; a little Chicken Essence; 1 tablespoon Very delicious; Some pepper powder; 2 drops Pepper oil; a little pepper; 1 small piece Carrot shreds

by Hua Wei Yuxue

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

An improved version of preserved egg tofu. Because there are no preserved eggs at home. . Because my family likes tofu with cold sauce!

Cold Tofu

1. Put it in the refrigerator in advance. Chill it out.

2. Shred the radish, sprinkle a little salt to pickle, pickle out the water, squeeze the radish. stand-by.

3. Chop the ginger and garlic and put all the seasonings in a small bowl. Stir. Put oil in the pot, heat and cool to normal temperature, pour it into the seasoning bowl.

4. Pour the tofu directly into the plate, put the shredded radish next to it, and finally pour in the seasoning, sprinkle some chopped green onion or coriander!