1. Prepare the corresponding ingredients: a piece of tofu, a little garlic, a bottle of light soy sauce, a chive, and a little pepper
2. Chop the chives into chopped green onions, mash the garlic into garlic and stir together, mince the peppers and stir fry
3. Cut the tofu into slices and cook in a pot, about 3 to 5 minutes on medium heat
4. Place the cooked tofu on a plate, drizzle with light soy sauce, then sprinkle the mashed garlic, chopped green onion, and hot pepper into it, and let it cool before eating
