Cold Tofu

Cold Tofu

by Winter Solstice 2467

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Per 100 grams of firm tofu, water accounts for 69.8%, contains 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, which can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement for cereals. 78% of tofu fat is unsaturated fatty acids and does not contain cholesterol. It is known as "plant meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement.

Ingredients

Cold Tofu

1. The ingredients are ready and washed,

Cold Tofu recipe

2. Bring water to a boil and add the tofu, blanch the water and heat until the tofu is heated through

Cold Tofu recipe

3. Fish out and cut into cubes about 2 cm

Cold Tofu recipe

4. Cut the shallots into 2 cm sections

Cold Tofu recipe

5. Put the green onions and tofu in the pot,

Cold Tofu recipe

6. Add chili oil, sesame oil, salt, monosodium glutamate, mix well

Cold Tofu recipe

Tips:

Tofu must be heated through

Comments

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