Cold Tofu
1.
The ingredients are ready and washed,
2.
Bring water to a boil and add the tofu, blanch the water and heat until the tofu is heated through
3.
Fish out and cut into cubes about 2 cm
4.
Cut the shallots into 2 cm sections
5.
Put the green onions and tofu in the pot,
6.
Add chili oil, sesame oil, salt, monosodium glutamate, mix well
Tips:
Tofu must be heated through