Cold Tofu

Cold Tofu

by Jin Beibei who loves to cook

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Cool and refreshing! One person can eat it all, saving money and being safe.

Ingredients

Cold Tofu

1. Pickled mustard, coriander, preserved egg, chopped green onion

Cold Tofu recipe

2. Dig out and cut into small pieces into the plate

Cold Tofu recipe

3. Put all the chopped ingredients on top, sprinkle MSG and chili oil, and you will be done in June!

Cold Tofu recipe

Tips:

Dang~Dang~Dang~~Dang! ! !

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