Cold Tofu

Cold Tofu

by Asami

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Soft tofu is also called "South tofu, soft tofu, and gypsum tofu". Its forming agent is gypsum liquid. Compared with northern tofu, its texture is softer, more delicate, rich in protein, and high in nutritional value. In the past, soy products were planned to be supplied, but now you can eat whatever you want, happy. "

Ingredients

Cold Tofu

1. Prepare the ingredients

Cold Tofu recipe

2. First tear off the plastic paper of the tofu

Cold Tofu recipe

3. Turn the tofu over and cut off the four corners at the bottom of the plastic box. The tofu will come out of the box easily.

Cold Tofu recipe

4. Next, put the chopped preserved eggs, green onion, cooked sesame seeds, salt, vegetable extract, chili powder, and sesame oil into the tofu.

Cold Tofu recipe

5. Stir evenly with chopsticks and let it sit for 20 minutes before it is ready to eat.

Cold Tofu recipe

Tips:

Be sure to let it stand for 20 minutes before eating, so that the seasoning will melt and the tofu will taste good.

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