Name: Cold Tofu Shreds
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces tofu; 6 tablespoons Cooking oil; 3 tablespoons chili sauce; 10ml Soy sauce (premium); 10ml Oyster sauce; 2g Chicken Essence; Some chopped green onion; 4 drops sesame oil; 2 tablespoons Minced garlic; 2g pepper powder; Some Vinegar

Cold Tofu Shreds

by Morning Morning Mommy's Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

In summer, the temperature is getting higher and higher. I often hear that someone is worried about eating. On the one hand, they don't want to sweat in the kitchen, and on the other hand, they have to consider physical needs.
Especially when I see greasy food, I don’t seem to be interested. If you want to refresh your stomach in summer, cold dishes are of course the first choice.

Cold Tofu Shreds

1. Ingredients preparation:
Ingredients: tofu,
Accessories: sesame oil, homemade cold sauce, chili, minced garlic, green onion, pepper powder, vinegar.
1. Cut the tofu into shreds and soak in water.
2. Blanch the shredded tofu, drain and set aside

2. Make cold sauce:
1. Heat the pan with cold oil. After the oil in the pan has warmed up, pour the chili sauce and stir fry over low heat. 2. After smelling the scent of chili sauce, turn off the heat and pour in soy sauce, oyster sauce, chicken essence, and a small amount of salt.

3. Pour the drained shredded tofu into a basin, add chili, minced garlic, pepper powder, aged vinegar, cold sauce, and sesame oil, cool it and serve it on the plate.

Tips:
The characteristic of this cold tofu dish is that it has the smooth taste of tofu and the mellow aroma of chili sauce. It is a rare appetizer in summer.
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