Cold Tofu Skin
1.
Shred the tofu skin and blanch it (5 minutes is enough), empty water
2.
Blanch the small celery, (5 minutes) empty water
3.
Dry the wok without water, pour in soybean oil, bring it to a boil, turn off the heat, wait until the temperature is slightly lower, then pour in appropriate amount of Korean chili powder and appropriate amount of five-spice powder
4.
Dry the wok without water, pour in soybean oil, bring it to a boil, turn off the heat, wait until the temperature is slightly lower, pour in appropriate amount of Korean chili powder and appropriate amount of five-spice powder, and make homemade chili oil.
