1. The main materials are available.
2. The yam is peeled and cooked.
3. After cooling, put in a fresh-keeping bag and use a rolling pin to press into yam puree for later use.
4. Rotate the tofu slices on a plate.
5. The tofu is topped with a moderate amount of black pepper sauce.
6. Add yam mud on top.
7. The okra is blanched and cut into diagonal slices.
8. The okra is garnished on a plate and topped with a circle of extremely delicious soy sauce.
9. Cut the seaweed slices into silk, sprinkle on the plate, and sprinkle a little chili powder at the end.
Tips:1. If you don't like the fluff on the surface of okra, you can rub it with salt and then blanch it.
2. The black pepper sauce is heavy and salty, just add a little.
