Cold Toon Sprouts

Name: Cold Toon Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Toon Bud; 1/2 a spoon salt; 1/3 tablespoon Thirteen incense; 2 tablespoons Soy sauce; 1 tablespoon Vinegar

by Miss_Rice

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Toon Bud
1/2 a spoon Salt
1/3 tablespoon Thirteen Incense
2 tablespoons Soy Sauce
1 tablespoon Vinegar

Cold Toon Sprouts

1. Toon buds pluck the old stems and leaves and clean them.

2. Drain the washed toon buds.

3. Boil water from the pot. After the water is boiled, add salt and oil.

4. Blanch the toon sprouts in a pot.

5. Blanch for two to three minutes, remove and serve.

6. Take a bowl of seasoning juice: Put the light soy sauce, aged vinegar, and thirteen incense into a bowl to make a juice, and pour it on the toon buds.