Cold Tremella Hawthorn

by Sea waves

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Cold white fungus and hawthorn, a super simple home-cooked dish, eat it in the early spring to nourish the liver and protect the liver. It is refreshing and appetizing, relieves the greasy meal, protects the liver and lungs, beauty and beauty, I eat it at home, the elderly and children like it. "

Ingredients

1 Tremella
1 bottle Canned Hawthorn

Cold Tremella Hawthorn

1. Prepare the materials.

2. The white fungus is soaked in cold water and washed.

3. After blanching, rinse with cold water and control the moisture.

4. Load it into the disk.

5. Pour the canned hawthorn with the soup directly into the plate, mix well and soak for a few minutes before serving.

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