Cold Tripe
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Stewed the tripe is good, or buy ready-made cooked tripe and cut into the shape you like. Heat in brine and remove.
2. The ingredients are ready.
3. Put all the ingredients and seasonings in a large bowl, mix it, and you're done.
4. 😍ི.
