Cold Tripe

by Rou Hao Lin Qi

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Cold Tripe

1. Stewed the tripe is good, or buy ready-made cooked tripe and cut into the shape you like. Heat in brine and remove.

2. The ingredients are ready.

3. Put all the ingredients and seasonings in a large bowl, mix it, and you're done.

4. 😍ི.

Comments

Similar recipes

Sour Tang Lao

Tripe, Pure Meat Sausage, Fresh Shiitake Mushrooms

Salted Duck, Winter Bamboo Shoots and Cabbage Soup

Winter Bamboo Shoots, Tripe, Chinese Cabbage

Poached Pork Slices

Pork Tenderloin, Lettuce, Tripe

Mao Xuewang

Tripe, Duck Blood, Soy Sprouts

Husband and Wife Lungs

Beef, Pig Tongue, Tripe

Hot Tripe

Tripe, Oil, Dried Chili

Hot and Sour Tripe Soup

Tripe, Green Onion Ginger

Husband and Wife Lungs

Tripe, Peanuts (fried), Celery