Cold Trotters

Name: Cold Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Trotters; Some Red pepper; Some parsley; Some Sugar; Some Refined salt; Some ginger; Some garlic; Some Soy sauce; Some Cooking Wine; Some Vinegar; Some Red oil; Some Sesame pepper powder

by Dance of wolf

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pig's hoof, the front hoof is generally called "pigshou", and the back hoof is called "pig's feet", which is anthropomorphic.
Trotter is rich in collagen, which can prevent and treat skin wrinkles, enhance skin elasticity and toughness, and have special significance for delaying aging and promoting growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw."

Like pig trotter, pig trotter is also a guy who can "hold a big mouth". Pig's trotter is rich in collagen, so the cooked trotter is more sticky and greasy, and you will stop after eating a few pieces. The trotters made today are not "sticky", they taste sour, sweet, numb, spicy, and fresh. They are full of elasticity and very Q.
I use the front hoof of a pig, which is commonly known as "pig trotter". The pig's front hoof bones are small, and the natural meat is much plump. And the trotters used today do not have "cramps". After the trotters are cooked, they are repeatedly soaked in clean water to remove the greasiness. The taste of the trotters is very springy. There are many kinds of seasonings, and friends who like them can increase or decrease according to their preferences and taste.

The pig's trotter is delicious, but the raw pig's trotter is not easy to handle at home because it is not good to chop. Therefore, be careful when chopping the trotter, otherwise it is not just the taste of the trotter. It is recommended to buy the boiled trotters, blanch them at home and soak them in clean water. "

Cold Trotters

1. After the pig's feet are cleaned, use a knife to cut the front toe.

2. Make a deep cut in the "belly" of the trotters.

3. Cut the trotters along the lengthwise direction to make it easier to taste.

4. Pour enough water into the pot, add the crushed ginger, add appropriate amount of salt to boil on high heat, then change to low heat and simmer for 40 minutes

5. After the boiled trotters are allowed to cool, they are soaked repeatedly in water to remove greasiness.

6. Use a knife to break the soaked trotters into large pieces.

7. Wash the red hot pepper and cut into circles, mince the garlic.

8. Put the chopped trotters, minced garlic, and red hot pepper rings into a clean small pot, and sprinkle with coriander.

9. Take a clean bowl, pour one tablespoon of sugar and one tablespoon of light soy sauce.

10. Sprinkle an appropriate amount of refined salt.

11. Pour in 1/2 tablespoon of vinegar.

12. Sprinkle a little pepper powder.

13. Pour the right amount of cooking wine according to your preference.

14. Pour the prepared sauce into a small basin with pig's feet.

15. Add a tablespoon of red oil and mix well.

Tips:
1. Pay attention to safety when chopping raw trotters.

2. After the trotter is cooked, let it cool and soak and rinse with clean water to get rid of greasy.

3. The cholesterol content in trotters is high, so the elderly with weakened gastrointestinal digestion function should not eat too much at one time; and those with hepatobiliary disease, arteriosclerosis and hypertension should eat less or not.