Cold Vegetable Fungus Mixed with Three Shreds

Name: Cold Vegetable Fungus Mixed with Three Shreds
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Soaked fungus; 1 Japanese Cucumber; 1/2 root carrot; 1/2 Purple onion; Some Chopped green onions; 1 spoon Chili oil; 2 Zhitianjiao; 1 spoon Cooked Sesame; 1 Single head garlic; 1 spoon sesame oil; 2 spoons Balsamic vinegar; 2 spoons Soy sauce; 1 spoon Sugar; Some Chicken Essence; Some salt

by Fire tree silver flower a cat

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Are the big guys tired of eating meat after National Day? Let’s come to a small cold dish that is greasy~ The material is very simple, not much to say: Let’s do it together ☝️

Cold Vegetable Fungus Mixed with Three Shreds

1. Prepare all the ingredients, first blanch the soaking fungus with hot water for five to eight minutes, remove the cold water, and prepare to cut into shreds; all other ingredients are also shredded. Chopped green onion, coriander, and Zhitian pepper in small pieces, and pat the garlic into a puree. As shown in the figure.

Cold Vegetable Fungus Mixed with Three Shreds recipe

2. Put all the ingredients in a large basin, then add two spoons of light soy sauce, two spoons of vinegar, and one spoon of sesame oil

3. Sprinkle in a spoonful of sugar, salt, and chicken essence.

4. Sprinkle in a spoonful of cooked sesame seeds.

5. Sprinkle another spoonful of chili oil

6. Babies who love mustard can have some mustard and mix it in. Put on disposable gloves, grab evenly and assemble the plate.

Tips:
If you like to eat peanuts, you can deep-fry some peanuts. Is it very simple? Then quickly prepare an appetizer for your dear family members, and mix three threads of fungus with cold salad.