Cold Vegetable Noodles

Name: Cold Vegetable Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g noodles; 1 carrot; 1 Cucumber; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 3 slices ginger; 2 pcs garlic; 2 pieces shallot; 1 tablespoon Vinegar; 1 tablespoon Red pepper oil; 1 tablespoon Pepper oil; 1 tablespoon sesame oil

by Caohai (from Tencent.)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Cold noodles are my favorite appetizer rice in summer. Mix cold noodles with vegetables and eat well. It is nutritious and supplements vitamins. Can supplement the nutrients needed by the human body. Usually eating cold noodles with vegetables can have a certain weight loss effect, because the calories contained in both are relatively low. And because it tastes delicious.

Cold Vegetable Noodles

1. Boil the water in a pot and cook the noodles until 8 minutes are cooked. Remove and drain the water.

2. Add some oil, mix well and let cool thoroughly

3. Let the carrot and cucumber cut into long sections

4. In the slice

5. Carrots are boiled and removed

6. Marinate the cucumbers with salt for 5 minutes

7. Mince the green onion, ginger, and garlic, add the sauce in a bowl, heat up light soy sauce, oyster sauce, red pepper oil, pepper oil, etc., mix well

8. Then fold the cucumber and carrot into a calla lily shape

9. Place in order

10. Pour the sauce into the noodles and mix well

11. Put it in a serving plate and sprinkle with chopped green onion

Tips:
This dish is more suitable for summer. Appetizing and nutritious vegetable cold noodles, you can also add bean sprouts with vegetables anyway, according to your preference.