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1. Cut the lotus root into thin slices, blanch it in boiling water and remove it in cold water for later use
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2. Slice the cucumber thinly and set aside
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3. Cut the carrots into thin slices, blanch them and remove them in cold water for later use. I haven't taken pictures, I can't get too busy
4. Fry the peanuts in a little oil in the pan, and chop them into fine pieces with a knife.
5. Mashed garlic into garlic paste and marinate with light soy sauce for a while
6. Mix lotus root slices, carrot slices, and cucumber slices together, put a spoonful of chili noodles and chopped green onions on top
7. Put a little olive oil in the pot, add the peppercorns and fry until it turns black and discard it. Quickly pour it on the pepper noodles and chopped green onions on the prepared ingredients, put a little salt, consume 1 tablespoon of oil, stir well, and finally put it on Stir the chopped peanuts and eat it well
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Tips:1. Garlic is still raw, it is best not to splash it with oil, otherwise it will not be fresh
2. The crushed peanuts must be put last to make it crispy to the end
