Cold Watercress
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash watercress and remove the old roots
2. Boil water in a pot, add watercress and cook until half cooked
3. Take out the cold river, and then drain the water.
4. Put chili noodles, minced garlic, sesame seeds, cook oil in a pot, when the oil is cooked, pour it on top of minced garlic, chili, etc.
5. Season with vinegar, salt, and chicken essence, stir well, and serve.
