Cold Watermelon Peel
by Wildcat Old Nine
Favorite
Difficulty
Easy
Time
5m
Serving
2
Clear the fire~
1. Remove the red flesh from the leftover watermelon skin, as long as it's next to the flesh, it's crispy here. Don’t be too hard next to the outer skin because it tastes bad
2. Shred the crispy skin
3. Put in an appropriate amount of salt and marinate for 10 minutes, and let the water out
4. Pour out the marinated water, add light soy sauce, sesame oil, vinegar, soy sauce, steamed fish and soy sauce, stir well, and start eating. If you want to consider beauty, you can add a coriander to decorate
