Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Watermelon rind; 4g salt; 20ml Soy sauce; 10ml Balsamic vinegar; 10ml sesame oil; 8g Garlic Chili Sauce; 3g White sugar

by Acacia

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Summer is here, watermelon is the most thirst-quenching fruit in summer, it should be bought by every family.
When the watermelon is finished, don’t waste the skin. It is very good to make cold dishes~
Watermelon rind, also known as watermelon cuiyi, is sweet and cold in nature and can relieve heat and clear heat, relieve polydipsia, reduce dampness and diuresis. In the dry season, it has a certain auxiliary effect on sore throat, sore tongue and diabetes. The white part of watermelon rind contains wax and sugar, and the content of glutamic acid and lysine is higher. And rich vitamin C, so as to achieve the effect of beauty and skin rejuvenation.

Ingredients

Cold Watermelon Peel

1. The ingredients are ready;

2. Remove the red flesh and back skin of the watermelon rind;

3. Cut into small pieces, put a little salt, and marinate for 10 minutes;

4. Squeeze out the water for later use;

5. Mix the light soy sauce, balsamic vinegar, sesame oil, chili sauce, and sugar into a juice and pour it on the melon skin.

Tips:
In addition to the watermelon rind, cucumber, lettuce, zucchini, radish, etc., it is also crispy and delicious!
Be sure to save the red flesh, it's more beautiful!
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