Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 watermelon; 1 tablespoon Sugar; 2 tablespoons Rice vinegar; 1 spoon sesame oil; 1 tablespoon salt; 1 spoon Umami Soy Sauce

by Smart food

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pay attention to WeChat public account: Smart Food, reply to "cold watermelon peel". Check out this video and listen to moms saying that when they were young, they would use watermelon peel to stir fry or cold salad in summer, which is the most common home cooking. Nowadays, there are few traces of watermelon rind in home cooking.

In fact, the taste and value of watermelon rind is not worse than that of watermelon flesh. In addition to clearing away heat and reducing heat and blood pressure, it is also said to be effective for nephritis!

Ha, I have not witnessed whether it is effective for nephritis, who knows, but the deliciousness is absolutely guaranteed. After removing the outermost layer of green rind from the watermelon rind, it will be especially crispy after being marinated in a delicious sauce

Ingredients

1/2 Watermelon
1 tablespoon Sugar
2 tablespoons Rice Vinegar
1 spoon Sesame Oil
1 tablespoon Salt
1 spoon Umami Soy Sauce

Cold Watermelon Peel

1. Cut the white skin of the watermelon into strips.
You can clean up the watermelon that your family has eaten, shave off the green skin and cut into strips. Watermelon rind can leave a little less red flesh, which is not only beautiful and tastes sweet, but also has a hint of sweetness.

2. Pour the skin of the melon into the container, add appropriate amount of salt, rice vinegar, sesame oil, and umami soy sauce (less), stir evenly and marinate for five minutes to taste.