Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Watermelon rind; Some Minced garlic; Some Peppercorns; 3 pcs Dried chili; Some oil; Some Cold soy sauce; Some Vinegar; Some salt; a little Chicken Essence

by Blue Mint Lime

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is the season to eat watermelon. Most people throw away the skin after eating watermelon. In fact, there are still many uses for the skin. It can be used for cooking, refreshing and delicious, and has obvious medicinal effects. It can also be used as a mask. Watermelon rind can clear heat and relieve heat, quench thirst, and facilitate urination. It is used for the effects of heat polydipsia, short urine, edema, and sores on the tongue.

Ingredients

Some Watermelon Rind
Some Minced Garlic
Some Peppercorns
3 pcs Dried Chili
Some Oil
Some Cold Soy Sauce
Some Vinegar
Some Salt
a little Chicken Essence

Cold Watermelon Peel

1. Remove the top layer of green peel from the watermelon rind, slice it into thin slices (shredded and sliced are fine), then sprinkle some salt and marinate

2. Use your hands to squeeze out the water from the marinated watermelon rind, add minced garlic, vinegar, and cold soy sauce. Pour oil in a pan to heat, and fry the fragrant pepper and dried chili. Pour the fried pepper and dried chili together with oil on the minced garlic, then add some chicken essence and mix well.

Tips:
1. There is no need to add salt when mixing the watermelon rind, because after pinching the water from the rind, the watermelon rind is already salted.
2. Leave some red soil on the watermelon peel, and the dishes will look much more beautiful.
3. People with cold and damp spleen and stomach are not easy to eat.