Cold Watermelon Peel
1.
Leave a little red flesh on the watermelon rind, wash it, and peel off the outer layer of crusty
2.
Cut the watermelon rind into slices. If you can use this corrugated blade, it will look better. If not, just slice it directly.
3.
Put the cut watermelon rind into a bowl, put an appropriate amount of salt and sugar
4.
Light soy sauce
5.
A little vinegar
6.
Add olive oil
7.
A little chicken essence
8.
Finally add 2 tablespoons of chili oil and mix well