Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Watermelon rind; 2 tablespoons Chili oil; 1g salt; 0.5g Sugar; 2 tablespoons Vinegar; 2 tablespoons olive oil; 2 tablespoons Soy sauce; 1g Chicken Bouillon Powder

by Sheep kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Watermelon is delicious, and watermelon rind is also a good dish. Some of us here like to use watermelon rind to stir-fry vegetables, and use it to make steamed noodles. I am not interested because I did not like to eat watermelon rind dishes before, and I feel that it is not sweet, salty or salty. Especially weird. But the watermelon rind made this way today really impressed me. The taste is crisp, hot and sour and refreshing, and I can't taste the taste of sweet or not, salty or salty at all. Husband also said that it was delicious, and it was very good to go with wine.
Watermelon rind, also called watermelon cuiyi, can relieve heat, relieve urination, and quench thirst. Ladies can whiten skin and reduce acne marks even after eating it. I heard about this effect when I was a child, so after eating watermelon, I often rub it on my face with watermelon skin several times. I imagine that it will turn white after rubbing it a few times. , Haha.